Marinated Mushrooms
  • 1 box of cremini/white mushrooms
  • 1/4 cup oil
  • 1/3 cup white vinegar
  • ~ 1/6 big red onion, cut in rings
  • salt
  • oregano
  • black pepper
No need to cook mushrooms or onions. Just mix it all in a bowl and refrigerate for 12+ hours before serving.
Notes:
  • It's all about the vinegar.
  • Any onion tastes the same in this recipe, but red onions just look better.
  • With this vinegar/oil proportion, it'll taste exactly the same no matter what mushrooms/vegetables/whatever you put there. To make the mushroom/whatever taste more distinct, substitute some of the vinegar with water.
  • You can add minced garlic. You need a lot of it for it to make difference (7+ cloves).
Last modified 1yr ago
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