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# Marinated Mushrooms

* 1 box of cremini/white mushrooms
* 1/4 cup oil
* 1/3 cup white vinegar
* \~ 1/6 big red onion, cut in rings
* salt
* oregano
* black pepper

No need to cook mushrooms or onions. Just mix it all in a bowl and refrigerate for 12+ hours before serving.

Notes:

* It's all about the vinegar.
* Any onion tastes the same in this recipe, but red onions just look better.
* With this vinegar/oil proportion, it'll taste exactly the same no matter what mushrooms/vegetables/whatever you put there. To make the mushroom/whatever taste more distinct, substitute some of the vinegar with water.
* You can add minced garlic. You need a lot of it for it to make difference (7+ cloves).