Marinated Mushrooms

• 1 box of cremini/white mushrooms

• 1/4 cup oil

• 1/3 cup white vinegar

• ~ 1/6 big red onion, cut in rings

• salt

• oregano

• black pepper

No need to cook mushrooms or onions. Just mix it all in a bowl and refrigerate for 12+ hours before serving.

Notes:

• It's all about the vinegar.

• Any onion tastes the same in this recipe, but red onions just look better.

• With this vinegar/oil proportion, it'll taste exactly the same no matter what mushrooms/vegetables/whatever you put there. To make the mushroom/whatever taste more distinct, substitute some of the vinegar with water.

• You can add minced garlic. You need a lot of it for it to make difference (7+ cloves).