Marinated Mushrooms

  • 1 box of cremini/white mushrooms

  • 1/4 cup oil

  • 1/3 cup white vinegar

  • ~ 1/6 big red onion, cut in rings

  • salt

  • oregano

  • black pepper

No need to cook mushrooms or onions. Just mix it all in a bowl and refrigerate for 12+ hours before serving.

Notes:

  • It's all about the vinegar.

  • Any onion tastes the same in this recipe, but red onions just look better.

  • With this vinegar/oil proportion, it'll taste exactly the same no matter what mushrooms/vegetables/whatever you put there. To make the mushroom/whatever taste more distinct, substitute some of the vinegar with water.

  • You can add minced garlic. You need a lot of it for it to make difference (7+ cloves).

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