Cooking
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General advice:
  • Fry tomatoes longer to extract more juice from them.
  • Use mustard to fake "smokiness".
  • Don't attempt to parallelize recipes you've never cooked before.
Spices:
  • Turmeric (Russian - Kurkuma)
    • Makes things yellow.
    • Some aroma.
  • Cumin (Russian - Zira).
    • Makes things taste "Indian".
  • Black pepper.
    • Adds some spiciness.
  • Paprica.
    • Adds some spiciness.
    • Looks nice. Red.
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