Lentil Soup

Lentil soup

• 1 medium onion

• 2/3 med carrot (ate the rest)

• 1 tablespoon tomato paste

• 1 teaspoon ground cumin/zira

• 1.5l water

• 2/3 450g pack of red lentil - a little less than 300ml

• 1 small potato

• salt

• fresh lemon, for serving

Fry onion and carrot a little, then add cumin/zira and tomato paste and cook a little more. Then add lentil and potato and simmer for 15 minutes. Salt. Blend. Serve with lemon.