Lentil Soup
Lentil soup
  • 1 medium onion
  • 2/3 med carrot (ate the rest)
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin/zira
  • 1.5l water
  • 2/3 450g pack of red lentil - a little less than 300ml
  • 1 small potato
  • salt
  • fresh lemon, for serving
Fry onion and carrot a little, then add cumin/zira and tomato paste and cook a little more. Then add lentil and potato and simmer for 15 minutes. Salt. Blend. Serve with lemon.
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