Spicy mushroom marinara

Strong stuff.

• 1 small onion

• 4 garlic cloves

• 1/2 box white mushrooms

• tomato paste, 150g

• ~8 slices of jalapeno, chopped

• dry oregano

• dry basil

• dry black pepper

• olives - ~10

• penne, ~300g.

• 1/2 lemon, juiced

• water: 1/3 cup

• Boil penne separately.

• For the sauce:

  • Fry onions until golden.

  • Add everything else.

  • Cook a little.

Tips:

• Don't salt the sauce. It will be salty already.