Spicy mushroom marinara
Strong stuff.
  • 1 small onion
  • 4 garlic cloves
  • 1/2 box white mushrooms
  • tomato paste, 150g
  • ~8 slices of jalapeno, chopped
  • dry oregano
  • dry basil
  • dry black pepper
  • olives - ~10
  • penne, ~300g.
  • 1/2 lemon, juiced
  • water: 1/3 cup
  • Boil penne separately.
  • For the sauce:
    • Fry onions until golden.
    • Add everything else.
    • Cook a little.
Tips:
  • Don't salt the sauce. It will be salty already.
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