Bruschetta
For the tomatoes
  • 4 tbsp. extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 4 large tomatoes, diced
  • dried basil, a lot
    • would've used fresh if I had it
  • 2 tbsp. balsamic vinegar
  • 1 tsp. salt
  • black pepper, some
For the bread
  • 1 small baguette, thinly sliced
  • Extra-virgin olive oil, for brushing
  • 2 cloves garlic, halved
Cook garlic a little on oil. Then mix everything in a bowl (including the oil!), let it stand for 30 minutes.
"Brushed" bread with olive oil. Baked on 200 deg for 12 minutes, flipping in the middle. Then brushed with garlic. Serve on the bread.
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