Solyanka with Mushrooms
  • White mushrooms - 400g box
  • Onion - 1
  • Carrot - 1 (?)
  • Tomato paste - 2 tbsp
  • Flour - 1 tbsp
  • Pickles - 4 small
  • Olives - ~200g
  • Salt
  • Black pepper
  • Water - ~2l
  • Green onion
  • Parsley
  • Lemon, a little
Mushrooms:
  • Cut
  • Cook for ~6 minutes
  • Set aside
Main:
  • Cook onion ~2 min
  • Add carrot, cook for ~3 more minutes
  • Add mushrooms, cook for ~6 minutes
  • Add tomato paste, flour, a bit of water, cook ~2 minutes
  • Add pickles, cook 5 minutes
  • Add olives, boiling water, salt, pepper. Cook ~10 minutes.
  • Done! Serve with onion, parsley, slice of lemon.
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