Solyanka with Mushrooms
- White mushrooms - 400g box
- Onion - 1
- Carrot - 1 (?)
- Tomato paste - 2 tbsp
- Flour - 1 tbsp
- Pickles - 4 small
- Olives - ~200g
- Salt
- Black pepper
- Water - ~2l
- Green onion
- Parsley
- Lemon, a little
Mushrooms:
- Cut
- Cook for ~6 minutes
- Set aside
Main:
- Cook onion ~2 min
- Add carrot, cook for ~3 more minutes
- Add mushrooms, cook for ~6 minutes
- Add tomato paste, flour, a bit of water, cook ~2 minutes
- Add pickles, cook 5 minutes
- Add olives, boiling water, salt, pepper. Cook ~10 minutes.
- Done! Serve with onion, parsley, slice of lemon.
Last modified 1yr ago