Solyanka with Mushrooms

Based on https://www.russianfood.com/recipes/recipe.php?rid=123505

• White mushrooms - 400g box

• Onion - 1

• Carrot - 1 (?)

• Tomato paste - 2 tbsp

• Flour - 1 tbsp

• Pickles - 4 small

• Olives - ~200g

• Salt

• Black pepper

• Water - ~2l

• Green onion

• Parsley

• Lemon, a little

Mushrooms:

• Cut

• Cook for ~6 minutes

• Set aside

Main:

• Cook onion ~2 min

• Add carrot, cook for ~3 more minutes

• Add mushrooms, cook for ~6 minutes

• Add tomato paste, flour, a bit of water, cook ~2 minutes

• Add pickles, cook 5 minutes

• Add olives, boiling water, salt, pepper. Cook ~10 minutes.

• Done! Serve with onion, parsley, slice of lemon.