Fried Potato
Ingredients:
  • Potatoes - 4-5.
  • Onion - 1 small.
  • Preheat oil.
  • Add chopped potatoes.
  • Mix every 4-5 minutes.
  • After ~10 minutes add chopped onion and salt.
  • Cook for ~10 more minutes.
Tips:
  • Don't put the lid on. With the lid on you are boiling it, not frying.
  • Put a lot of oil!
  • High heat!
  • Don't mix too often! Every 4-5 minutes at most.
  • Don't put too much on the skillet. Only enough to cover it + a bit more.
  • Need to dice potatoes as uniformly as possible.
  • Goes great with Chimichurri!
  • Goes great with the Komendantsy Sauce.
Last modified 1yr ago
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