Fried Potato

Ingredients:

  • Potatoes - 4-5.

  • Onion - 1 small.

  • Preheat oil.

  • Add chopped potatoes.

  • Mix every 4-5 minutes.

  • After ~10 minutes add chopped onion and salt.

  • Cook for ~10 more minutes.

Tips:

  • Don't put the lid on. With the lid on you are boiling it, not frying.

  • Put a lot of oil!

  • High heat!

  • Don't mix too often! Every 4-5 minutes at most.

  • Don't put too much on the skillet. Only enough to cover it + a bit more.

  • Need to dice potatoes as uniformly as possible.

  • Goes great with Chimichurri!

  • Goes great with the Komendantsy Sauce.

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