Fried Potato

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Fried Potato

Ingredients:
Potatoes - 4-5.
Onion - 1 small.
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Preheat oil.
Add chopped potatoes.
Mix every 4-5 minutes.
After ~10 minutes add chopped onion and salt.
Cook for ~10 more minutes.
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Tips:
Don't put the lid on. With the lid on you are boiling it, not frying.
Put a lot of oil!
High heat!
Don't mix too often! Every 4-5 minutes at most.
Don't put too much on the skillet. Only enough to cover it + a bit more.
Need to dice potatoes as uniformly as possible.
Goes great with Chimichurri!
Goes great with the Komendantsy Sauce.

Pea Soup

Chimichurri

Last modified 1yr ago

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