# Fried Potato

Ingredients:

* Potatoes - 4-5.

* Onion - 1 small.

* Preheat oil.

* Add chopped potatoes.

* Mix every 4-5 minutes.

* After \~10 minutes add chopped onion and salt.

* Cook for \~10 more minutes.

Tips:

* Don't put the lid on. With the lid on you are boiling it, not frying.
* Put a lot of oil!
* High heat!
* Don't mix too often! Every 4-5 minutes at most.
* Don't put too much on the skillet. Only enough to cover it + a bit more.
* Need to dice potatoes as uniformly as possible.
* Goes great with [Chimichurri](/cooking/chimichurri.md)!
* Goes great with the [Komendantsy Sauce](/cooking/mayo-based-sauce.md).


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