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Pea Soup
Based on
https://www.russianfood.com/recipes/recipe.php?rid=124733
Peas: 500g
Water: 1,8 l
Potatoes: 3 medium
Carrot: 1/2 big
Onion: 1 small
Garlic: 3 cloves
Mustard: 2 tsp
Salt, pepper...
Serve with scallion.
Cook onion and carrot a little. Boil peas for 45 minutes, then added everything, cook for 20 more minutes.
Mustard brings it to life.
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Last modified
1yr ago
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