Pea Soup
- Peas: 500g
- Water: 1,8 l
- Potatoes: 3 medium
- Carrot: 1/2 big
- Onion: 1 small
- Garlic: 3 cloves
- Mustard: 2 tsp
- Salt, pepper...
- Serve with scallion.
Cook onion and carrot a little. Boil peas for 45 minutes, then added everything, cook for 20 more minutes.
Mustard brings it to life.
Last modified 1yr ago