Pea Soup

Based on https://www.russianfood.com/recipes/recipe.php?rid=124733

• Peas: 500g

• Water: 1,8 l

• Potatoes: 3 medium

• Carrot: 1/2 big

• Onion: 1 small

• Garlic: 3 cloves

• Mustard: 2 tsp

• Salt, pepper...

• Serve with scallion.

Cook onion and carrot a little. Boil peas for 45 minutes, then added everything, cook for 20 more minutes.

Mustard brings it to life.