Pea Soup
  • Peas: 500g
  • Water: 1,8 l
  • Potatoes: 3 medium
  • Carrot: 1/2 big
  • Onion: 1 small
  • Garlic: 3 cloves
  • Mustard: 2 tsp
  • Salt, pepper...
  • Serve with scallion.
Cook onion and carrot a little. Boil peas for 45 minutes, then added everything, cook for 20 more minutes.
Mustard brings it to life.
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