Fried Potato

Ingredients:

• Potatoes - 4-5.

• Onion - 1 small.

• Preheat oil.

• Add chopped potatoes.

• Mix every 4-5 minutes.

• After ~10 minutes add chopped onion and salt.

• Cook for ~10 more minutes.

Tips:

• Don't put the lid on. With the lid on you are boiling it, not frying.

• Put a lot of oil!

• High heat!

• Don't mix too often! Every 4-5 minutes at most.

• Don't put too much on the skillet. Only enough to cover it + a bit more.

• Need to dice potatoes as uniformly as possible.

• Goes great with Chimichurri!

• Goes great with the Komendantsy Sauce.