Cooking

Favorite sites:

• https://minimalistbaker.com/

• https://www.russianfood.com/ (in Russian)

General advice:

• Fry tomatoes longer to extract more juice from them.

• Use mustard to fake "smokiness".

• Don't attempt to parallelize recipes you've never cooked before.

Spices:

• Turmeric (Russian - Kurkuma)

  • Makes things yellow.

  • Some aroma.

• Cumin (Russian - Zira).

  • Makes things taste "Indian".

• Black pepper.

  • Adds some spiciness.

• Paprica.

  • Adds some spiciness.

  • Looks nice. Red.